Mushroom Dip
Recipe Date:
March 15, 2016
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 3 tbsps extra virgin olive oil
- 1 cup chopped onion
- 4 large cloves garlic
- 20 ozs mushrooms, chopped
- 4 tsps fresh thyme
- 2 tsps lemon zest
- 6 tbsps Romano cheese
- 2 tbsps lemon juice
- 4 tbsps parsley
Directions
Saute garlic and onions in half the oil for 5 minutes; add mushrooms, thyme and zest. Cover and cook for 5 minutes. Uncover and cook until mushrooms begin to brown (6 minutes or so). In the cuisinart, pulse the the following together until finely chopped: mushroom mix, Romano, lemon juice, and the rest of the olive oil. Add parsley and season. Can be served on crostini. Yield 3 cups.