Museum of Natural History Hosts Splendid Wine + Food Festival

On June 29, more than 1,300 people enjoyed the Santa Barbara Museum of Natural History’s annual Santa Barbara Wine + Food Festival, where 91 winery, other beverage, and food purveyors offered tastings. As always, winemakers, chefs, and proprietors were on hand to personally serve their fine creations and chat with guests in the idyllic setting of the museum’s oak woodland. The $166,000 net proceeds will support the museum’s education programs and exhibits.

https://www.independent.com/2024/07/08/museum-of-natural-history-hosts-splendid-wine-food-festival/