Savor Santa Barbara | Doug Margerum

As Director of the Santa Barbara Culinary Experience and writer behind Petite Wine Traveler, I’m thrilled to bring you exclusive interviews with the incredible people shaping SBCE 2025. This series for the Santa Barbara Independent highlights the makers, storytellers, and flavor-chasers whose work defines our region’s vibrant food and wine scene.

I recently sat down with Doug Margerum, celebrated winemaker and founder of Margerum and Barden Wines. A pioneer in Santa Barbara’s wine community and a key member of the SBCE Advisory Committee, Doug shares his deep connection to the region, the philosophy behind his food-friendly wines, and what he’s most excited to showcase during this year’s event.

Click here to read the full article: https://www.independent.com/2025/04/28/savor-santa-barbara-doug-margerum/